Non-glucosylated HIS

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  • Rubusoside is a steviol glycoside, which is a natural sweetener and a solubilizing agent. The compound mainly exists in the Chinese sweet tea plant (Rubus suavissimus).

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    CHEMBL499256, HY-N0668, SCHEMBL12857253, TCV5K3M3GX, UNII-TCV5K3M3GX, 1-O-[(8alpha,9beta,10alpha,13alpha)-13-(beta-D-glucopyranosyloxy)-18-oxokaur-16-en-18-yl]-beta-D-glucopyranose, 1-o-[(5|A,9|A,10|A,13|A)-13-(|A-d-glucopyranosyloxy)-18-oxokaur-16-en-18-yl]-|A-d-glucopyranose

    64849-39-4

    90

    Glc(β1→

    Glc(β1→

    Solid lyophilized powder

    C32H50O13

    642.73

    Room temperature

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  • Stevioside  is one of the major steviol glycosides occuring in the plant Stevia rebaudiana. Stevioside is used as artficial sweetener for food and beverages applications.

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    AC1L9C8H, C09189, CHEBI:9271, Diterpene glycoside, Steviosin, UNII-0YON5MXJ9P, 0YON5MXJ9P, 13-[(2-O-.beta.-D-Glucopyranosyl-.alpha.-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid .beta.-D-glucopyranosyl ester

    57817-89-7

    95

    Glc(β1→2)Glc(β1→

    Glc(β1→

    Solid lyophilized powder

    C38H60O18

    804,87

    Room temperature

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  • Rebaudioside A (RebA)  is one of the major steviol glycosides occuring in the plant Stevia rebaudiana. RebA is used as an artficial sweetener for food and beverages applications.

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    Stevioside A3, SCHEMBL12620734, (4|A)-13-[(2-O-|A-D-glucopyranosyl-3-O-|A-D?glucopyranosyl-|A-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid |A-D?glucopyranosyl ester, 3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl 13-{[5-hydroxy-6-(hydroxymethyl)-3,4-bis({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy})oxan-2-yl]oxy}-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.0;{1,10}.0;{4,9}]hexadecane-5-carboxylate

    58543-16-1

    98

    Glc(β1→2)[Glc(β1→3] Glc(β1→

    Glc(β1→

    Solid lyophilized powder

    C44H70O23

    967,01

    Room temperature

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  • Rebaudioside C  is one of the predominant steviol glycoside occuring in the plant Stevia rebaudiana. The compound is used as artficial sweetener for food and beverages applications.

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    Dulcoside B, (4α)-13-[(O-6-Deoxy-α-L-mannopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester

    63550-99-2

    > 90

    Rha(β1→2)[Glc(β1→3] Glc(β1→

    Glc(β1→

    Solid lyophilized powder

    C44H70O22

    951,01

    Room temperature

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  • Rebaudioside D  is one of the predominant steviol glycoside occuring in the plant Stevia rebaudiana. The compound is used as artficial sweetener for food and beverages applications.

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    KAUR-16-EN-18-oic acid, 13-((o-beta-D-glucopyranosyl-(1->2)-O-(beta-D-glucopyranosyl-(1->3))-beta-D-glucopyranosyl)oxy)-, 2-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl ester, (4alpha)-, SC-22115, N2773

    63279-13-0

    > 90

    Glc(β1→2)[Glc(β1→3] Glc(β1→

    Glc(β1→2)Glc(β1→

    Solid lyophilized powder

    C50H80O28

    1129,15

    Room temperature

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