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CarbExplore Research is a contract research organization for functional food ingredients and nutraceuticals development. The set of available technologies enables enzymatic glycosylation of carbohydrates, and advanced structural analysis and characterization. The glycosylation technologies are used in infant nutrition, in low-caloric sweeteners, materials, and pharmaceuticals. Our team offers the following expertise:

Digestibility studies on (prebiotic) carbohydrates

Monosaccharide composition and linkage analysis