CarbExplore is hiring!
To support our rapidly growing business, CarbExplore Research is hiring specialists in enzyme engineering, food ingredients development, and carbohydrate analysis. Please contact us for open job positions.
CarbExplore at Food Ingredients Europe
CarbExplore Research will be visiting Food Ingredients Europe 2017 in Frankfurt. Messe Frankfurt November 28-30 November.
Construction AVEBE Innovation Center
Avebe, Groningen University and the project developer Triade have reached agreement about a new innovation centre to be built at the Zernike complex in Groningen. This will be a complete innovation centre with a laboratory, [...]
Starch World Europe
Prof. dr. Lubbert Dijkhuizen will attend the 2nd Starch World Europe conference this year in Budapest on the 30-31st of October.
Low-calorie solutions and prebiotics
The human digestive system consists of a complex series of organs and glands regulating the processing of food. The process starts in the mouth, where the food breaks down by chewing, and the digestive [...]
Digestibility studies and glucose release
Tailor your carbohydrate products Carbohydrates are increasingly important food ingredients, serving many purposes such as texturizing and energy release. Whether you are developing an easily metabolized carbohydrate or a soluble dietary fibre, the digestibility [...]