Tailor your carbohydrate products
Carbohydrates are increasingly important food ingredients, serving many purposes such as texturizing and energy release. Whether you are developing an easily metabolized carbohydrate or a soluble dietary fibre, the digestibility is a key feature.
Our scientifically established in-vitro screen mimics the human digestive system of the small intestinal tract, providing excellent insight into the fate of your carbohydrate after consumption.
Requiring a minimal amount of your product, or product blend, we reliably benchmark the rate of glucose release against competitor products. Our clients use the results for regulatory, patenting, or marketing purposes.
Moreover, CarbExplore offers unique enzyme solutions that enable designing carbohydrate functionality such as sugar release, solubility, digestibility and prebiotic activity.