Gtf180-ΔN dextransucrase of Lactobacillus reuteri
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Pham, H. T., Dijkhuizen, L. & van Leeuwen, S. S., 2017. Structural characterization of glucosylated lactose derivatives synthesized by the Lactobacillus reuteri GtfA and Gtf180 glucansucrase enzymes. Carbohydrate Research, Volume 449, pp. 59-64. DOI 10.1016/j.carres.2017.07.002
Meng, X. et al., 2016. Synthesis of new hyperbranched α-glucans from sucrose by Lactobacillus reuteri 180 glucansucrase mutant. Journal of Agricultural and Food Chemistry, 20 1, 64(2), pp. 433-442. DOI 10.1021/acs.jafc.5b05161
Leemhuis, H. et al., 2013. Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications. Journal of Biotechnology, 1, 163(2), pp. 250-272. DOI 10.1016/j.jbiotec.2012.06.037
van Leeuwen, S. S. et al., 2009. Structural characterization of bioengineered α-D-glucans produced by mutant glucansucrase Gtf180 enzymes of Lactobacillus reuteri strain 180. Biomacromolecules, 9 3, 10(3), pp. 580-588. DOI 10.1021/bm801240r
van Leeuwen, S. S. et al., 2008. Structural analysis of the α-d-glucan (EPS180) produced by the Lactobacillus reuteri strain 180 glucansucrase Gtf180 enzyme. Carbohydrate Research, 19 5, 343(7), pp. 1237-1250. DOI 10.1016/j.carres.2008.01.042
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Volume | 1000 units, 300 units |
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