Dextran polysaccharide produced by Gtf180-ΔN of Lactobacillus reuteri 180
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Meng, X., 2015. Mutational and biochemical analysis of Lactobacillus reuteri glucansucrase enzymes, University of Groningen
Leemhuis, H. et al., 2013. Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications. Journal of Biotechnology, 1, 163(2), pp. 250-272. DOI 10.1016/j.jbiotec.2012.06.037
van Leeuwen, S. S. et al., 2009. Structural characterization of bioengineered α-D-glucans produced by mutant glucansucrase GTF180 enzymes of Lactobacillus reuteri strain 180. Biomacromolecules, 9 3, 10(3), pp. 580-588. DOI 10.1021/bm801240r
van Leeuwen, S. S. et al., 2008. Structural analysis of the α-d-glucan (EPS180) produced by the Lactobacillus reuteri strain 180 glucansucrase GTF180 enzyme. Carbohydrate Research, 19 5, 343(7), pp. 1237-1250. DOI 10.1016/j.carres.2008.01.042
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Volume | 100 mg |
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