Reuteran polysaccharide produced by GtfA-ΔN of Lactobacillus reuteri strain 121
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Meng, X. et al., 2016. Structural determinants of alternating (α1→4) and (α1→6) linkage specificity in reuteransucrase of Lactobacillus reuteri. Scientific Reports, 17 10.6(35261). DOI 0.1038/srep35261
Meng, X., 2015. Mutational and biochemical analysis of Lactobacillus reuteri glucansucrase enzymes, University of Groningen
Meng, X. et al., 2015. Synthesis of oligo- and polysaccharides by Lactobacillus reuteri 121 reuteransucrase at high concentrations of sucrose. Carbohydrate Research, 23 9, Volume 414, pp. 85-92. DOI 10.1016/j.carres.2015.07.011
Leemhuis, H. et al., 2013. Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications. Journal of Biotechnology, 1, 163(2), pp. 250-272. DOI 10.1016/j.jbiotec.2012.06.037
Kralj, S., van Geel-Schutten, G. H., van der Maarel, M. J. & Dijkhuizen, L., 2004. Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucrase. Microbiology, 150(7), pp. 2099-2112. DOI 10.1099/mic.0.27105-0
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| Volume | 100 mg |
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