GtfA-ΔN reuteransucrase of Lactobacillus reuteri strain 121
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Pham, H. T., Dijkhuizen, L. & van Leeuwen, S. S., 2017. Structural characterization of glucosylated lactose derivatives synthesized by the Lactobacillus reuteri GtfA and Gtf180 glucansucrase enzymes. Carbohydrate Research, Volume 449, pp. 59-64. DOI 10.1016/j.carres.2017.07.002
Meng, X. et al., 2016. Structural determinants of alternating (α1→4) and (α1→6) linkage specificity in reuteransucrase of Lactobacillus reuteri. Scientific Reports, 17 10.6(35261). DOI 0.1038/srep35261
Leemhuis, H. et al., 2013. Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications. Journal of Biotechnology, 1, 163(2), pp. 250-272. DOI 10.1016/j.jbiotec.2012.06.037
Pijning, T. et al., 2012. Structure of the α-1,6/α-1,4-specific glucansucrase GtfA from Lactobacillus reuteri 121. Acta Crystallographica Section F: Structural Biology and Crystallization Communications, 12, 68(12), pp. 1448-1454. DOI 10.1107/S1744309112044168
Kralj, S. et al., 2005. Highly hydrolytic reuteransucrase from probiotic Lactobacillus reuteri strain ATCC 55730. Applied and Environmental Microbiology, 7, 71(7), pp. 3942-3950. DOI 10.1128/AEM.71.7.3942-3950.2005
Kralj, S., van Geel-Schutten, G. H., van der Maarel, M. J. & Dijkhuizen, L., 2004. Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucrase. Microbiology, 150(7), pp. 2099-2112. DOI 10.1099/mic.0.27105-0
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Volume | 1000 units, 300 units |
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