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Personal care

At CarbExplore, our passion for innovation and sustainability drives everything we do. Through years of research and expertise in functional carbohydrates, we’ve become a trusted partner in creating healthier, more sustainable ingredients for food and personal care industries, contributing to a better future for all.

Why we work with carbohydrates

Carbohydrates play a crucial role in cosmetics, offering benefits ranging from hydration and texture enhancement to microbiome support and sustainable formulation innovations. By harnessing enzymatic and fermentation technology, we move towards greener, bio-based, and more sustainable formulations without compromising performance. The resulting naturally modified carbohydrates offer cosmetic benefits such as:

  • Bind water and retain moisture, improving skin hydration;

  • Form biocompatible gels and films, contributing to texture and end-product stability;

  • Serve as prebiotics for the skin microbiome, supporting beneficial bacteria and overall skin health;

  • Act as natural emulsifiers and stabilizers, replacing synthetic alternatives;

  • Glucosylation technology improves water-solubility of actives, removing the need for alcohol as a solvent in cosmetic products.

What can we do for you?

Services

At CarbExplore, we offer specialized services in carbohydrate research and development. From tailored ingredient solutions to contract research, our expertise helps partners innovate and bring high-performing, sustainable products to market.

Access comprehensive literature reviews to support informed research and development decisions.

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Receive precise carbohydrate analysis that ensures the quality and functionality of your applications.

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Benefit from tailored enzyme solutions designed for efficient carbohydrate modification.

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Optimize product performance with expert assessments of flow and texture properties.

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Casestudy

Success Story

At CarbExplore, we are dedicated to advancing carbohydrate research and innovation. Our collaboration with a leading manufacturer of high-quality infant formula, alongside the University of Groningen, highlights this commitment. Together, we explored the carbohydrate profile of goat milk, uncovering its untapped potential..

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Do you need more information?

Our CBO Marcel is happy to think along with you

Call Marcel at: