Updates

Stay informed with the latest news and developments from CarbExplore. From new innovations to industry insights, our updates keep you connected to our progress in carbohydrate research and sustainable solutions.

Blog
Published: 26.06.25

When we talk about foods that do more than just fill you up, like boosting your immune system or supporting digestion, we often refer to them as nutraceuticals. Think of milk enriched with vitamin D, or cereals with added fiber. Surprisingly, one of the most promising nutraceuticals is actually a carbohydrate: inulin.

Blog
Published: 28.05.25

Throughout history, fermentation has served as a cornerstone of food preservation and nutrition. By cultivating beneficial microorganisms under controlled conditions, we have enhanced flavor, texture, and health benefits in staples like kimchi, yogurt, and miso. These foods are rich in vitamins, bioactive compounds, and probiotics that promote gut health. But now, a new frontier is emerging: fermented cosmetics.

Blog
Published: 30.04.25

Cosmetic products have been part of human culture for thousands of years, and so have natural ingredients like starch. From ancient skincare rituals to modern beauty innovations, starch has played a crucial role due to its abundance and versatility.

Blog
Published: 02.04.25

As more research on microbiomes and their role in our health is uncovered, it is clear that our food is not just essential for our bodies, but also to the bacteria that call our body home.

News
Published: 20.02.25

At CarbExplore, we’re pioneering enzyme research to create functional ingredients that make a difference.

News
Published: 17.01.25

The revolutionary AlphaFold AI, developed by Google DeepMind, has drastically changed how scientists predict 3D protein structures.

News
Published: 17.01.25

At CarbExplore, we turn carbohydrate science into surprising solutions—sometimes even stepping into the role of forensic detectives!