Updates

Throughout history, fermentation has served as a cornerstone of food preservation and nutrition. By cultivating beneficial microorganisms under controlled conditions, we have enhanced flavor, texture, and health benefits in staples like kimchi, yogurt, and miso. These foods are rich in vitamins, bioactive compounds, and probiotics that promote gut health. But now, a new frontier is emerging: fermented cosmetics.

Cosmetic products have been part of human culture for thousands of years, and so have natural ingredients like starch. From ancient skincare rituals to modern beauty innovations, starch has played a crucial role due to its abundance and versatility.

As more research on microbiomes and their role in our health is uncovered, it is clear that our food is not just essential for our bodies, but also to the bacteria that call our body home.

At CarbExplore, we’re pioneering enzyme research to create functional ingredients that make a difference.

The revolutionary AlphaFold AI, developed by Google DeepMind, has drastically changed how scientists predict 3D protein structures.

At CarbExplore, we turn carbohydrate science into surprising solutions—sometimes even stepping into the role of forensic detectives!