Stevioside, reference standard

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Stevioside, reference standard

95.00

Stevioside  is one of the major steviol glycosides occuring in the plant Stevia rebaudiana. Stevioside is used as artficial sweetener for food and beverages applications.

This product is sold for research use only.
SKU: CE-HIS-4 Categories: ,

AC1L9C8H, C09189, CHEBI:9271, Diterpene glycoside, Steviosin, UNII-0YON5MXJ9P, 0YON5MXJ9P, 13-[(2-O-.beta.-D-Glucopyranosyl-.alpha.-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid .beta.-D-glucopyranosyl ester

57817-89-7

95

Glc(β1→2)Glc(β1→

Glc(β1→

Solid lyophilized powder

C38H60O18

804,87

Room temperature

Description

Stevia rebaudiana (Stevia) is a plant originally found in South America. The leaves of the plant contain sweet components known as steviol and steviol glycosides. Stevioside (5-20 % dried leave weight) is one of the major steviol glycosides occuring in the plant. Stevioside is used as artficial sweetener, and tastes about 300 times sweeter than sucrose (0,4 % aqueous solution). This product is used for food and beverages applications.