Oligos (GOS) from lactose, synthesized by BgaD-D of B. circulans ATCC 31382
Galacto-oligosaccharides (GOS) are widely used as a biocatalyst in the food industry. GOS mixtures mimic the prebiotic effects of the human milk oligosaccharides, by stimulating the number of bifidobacteria and their metabolic activity in the gut, and therefore are added to infant formula.
The Galacto-oligosaccharides (GOS) product synthesized by the enzyme BgaD-D presents a carbohydrate mixture containing a majority of β(1→4) linked galactose on the reducing glucose residue, and a trace amount of β(1→2), β(1→3), β(1→6) linkages. A total of 15 compounds have been identified in the wild type GOS compounds. The products contain both linear and branched structures. Some structures have been further elongated with β(1→4)-linked galactose residues.
Price indication:Interested in trying our innovative ingredients? Fill out the form to request a sample, and we’ll provide you with an official quote tailored to your needs within 2 working days. All fields with * are required.
By submitting this form you agree to our Terms and conditions
After receiving your request, you will receive a non-binding quote for the product from us as soon as possible.
Our Research specialist Frits is happy to think along with you
Call Frits at:
Or mail to:
