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Malto-oligosaccharides/ Amylose
α(1→6) and α(1→4)
No
85 % α(1→6) and 15 % α(1→4) for glucans DP> 35 with maltoheptaose, 80 % α(1→6) and 12 % α(1→4) and 8 % glucose using Amylose V
No data available
Lyophilized powder
water
4
α(1→4) and α(1→3)
Yes
60 % α(1→4) and 40 % α(1→3) with amylose V
6 % Glcp-(1→, 28 % →3)-Glcp-(1→, 58 % →4)-Glcp-(1→, 8 % →3,4)-Glcp-(1→ with amylose V
Amylose V
α(1→4) and α(1→6)
75 % α(1→4) and 25 % α(1→6)
15 % Glcp-(1→, 59 % →4)-Glcp-(1→, 10 % →6)-Glcp-(1→, 16 % →4,6)-Glcp-(1→
68 % α(1→4) and 32 % α(1→6)
19 % Glcp-(1→, 45 % →4)-Glcp-(1→, 18 % →6)-Glcp-(1→, 18 % →4,6)-Glcp-(1→
LMM: 77 % α(1→4) and 23 % α(1→6) HMM: 71 % α(1→4) and 29 % α(1→6)
LMM: 15 % Glcp-(1→, 62 % →4)-Glcp-(1→, 5 % →6)-Glcp-(1, 18 % →4,6)-Glcp-(1→ HMM: 17 % Glcp-(1→, 54 % →4)-Glcp-(1→, 11 % →6)-Glcp-(1, 18 % →4,6)-Glcp-(1→
52 % α(1→6), 35 % α(1→4), and 13 % free glucose units using Amylose V
