Science

Science2017-06-16T13:52:10+00:00
  1. L. Dijkhuizen, M.J.E.C. van der Maarel, J.P. Kamerling, R.J. Leemhuis, S. Kralj and J.M. Dobruchowska (2012) – Glucooligosaccharides comprising (alpha1-4) and (alpha1-6) glycosidic bonds, use thereof, and methods for providing them. Patent application US 2012/0165290 A1
  2. S. Kralj, P. Grijpstra, S.S. van Leeuwen, H. Leemhuis, J.M. Dobruchowska, R.M. van der
    Kaaij, A. Malik, A. Oetari, J.P. Kamerling and L. Dijkhuizen (2011) – 4,6-α-Glucanotransferase, a novel enzyme that structurally and functionally provides an evolutionary link between glycoside hydrolase enzyme families GH13 and GH70. Appl. Environ. Microbiol. 77: 8154-8163.
  3. J.M. Dobruchowska, G. Gerwig, H. Leemhuis, S. Kralj, P. Grijpstra, L. Dijkhuizen, J.P.
    Kamerling (2012) – Structural characterization of the linear isomalto/malto oligomer products obtained by in vitro incubation of malto-oligomers with the recombinant GTFB glucanotransferase enzyme from Lactobacillus reuteri 121. Glycobiology 22: 517-528.
  4. H. Leemhuis, W.P. Dijkman, J.M. Dobruchowska, T. Pijning, P. Grijpstra, S. Kralj, J.P. Kamerling, L. Dijkhuizen (2013) – 4,6--Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily. Appl. Microbiol. Biotechnol. 97: 181-193.
  5. H. Leemhuis, J.M. Dobruchowska, M. Ebbelaar, F. Faber, P.L. Buwalda, M.J.E.C. van der Maarel , J.P. Kamerling, and L. Dijkhuizen (2014) – Isomalto/Malto Polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch. J. Agric. Food Chem. 62: 12034-12044.
  6. Y. Bai, R.M. van der Kaaij, A.J.J. Woortman, Z. Jin, L. Dijkhuizen (2015) – Characterization of the 4,6-α-glucanotransferase GTFB enzyme of Lactobacillus reuteri 121 isolated from inclusion bodies. BMC Biotechnol. 15: 49.
  7. Y. Bai, R.M. van der Kaaij, H. Leemhuis, T. Pijning, S.S. van Leeuwen, Z. Jin, L. Dijkhuizen (2015) – Biochemical characterization of Lactobacillus reuteri Glycoside Hydrolase Family 70 GTFB type of 4,6-α-glucanotransferase enzymes that synthesize soluble dietary starch fibers. Appl. Envir. Microbiol. 81: 7223-7232.
  8. Y. Bai, M.C.L. Böger, R.M. van der Kaaij, A.J.J. Woortman, T. Pijning, S.S. van Leeuwen, A. Lammerts van Bueren, and L. Dijkhuizen (2016) – Lactobacillus reuteri strains convert starch and maltodextrins into homo-exopolysaccharides using an extracellular and cell-associated 4,6-α-glucanotransferase. J. Agr. Food Chem. 64: 2941-2952.
  9. Y. Bai, J.M. Dobruchowska, R.M. van der Kaaij, G.J. Gerwig,and L. Dijkhuizen (2016) – Structural basis for the roles of starch and sucrose in homo-exopolysaccharide formation by Lactobacillus reuteri 35-5. Carb. Polymers 151: 29-39.
  10. Y. Bai, J. Gangoiti, B.W. Dijkstra, L. Dijkhuizen, T. Pijning (2016) – Crystal structure of 4,6-α-glucanotransferase supports diet-driven evolution of GH70 enzymes from α-amylases in oral bacteria. Structure 25: 231–242. doi: 10.1016/j.str.2016.11.023.
  11. H. Arabnejad, M. Dal Lago, P. Jekel, R.J. Floor, A.M.W.H. Thunnissen, A.C. Terwisscha van Scheltinga, H.J. Wijma, D.B. Janssen (2017) – A robust cosolvent-compatible halohydrin dehalogenase by computational library design. PEDS Protein engineering, design & selection 30: 173-187.
  12. J. Gangoiti, T. Pijning, and L. Dijkhuizen (2015) – Biochemical characterization of the
    Exiguobacterium sibiricum 255-15 GTFC enzyme representing a novel glycoside hydrolase 70 subfamily of 4,6-α-glucanotransferase enzymes. Appl. Environ. Microbiol. 82: 756-766.
  13. J. Wissuwa, R. Stokke, A.E. Fedøy, K. Lian, A.O. Smalås and I.H. Steen (2016) – Isolation and complete genome sequencevvof the thermophilic Geobacillus sp. 12AMOR1 from an Arctic deep-sea hydrothermal vent site. Standards in Genomics Sciences 11:16 DOI 10.1186/s40793-016-0137-y.

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