1. Devlamynck T., te Poele E.M., Quataert K., Gerwig G. J., Van de Walle D., Dewettinck K., Kamerling J. P., Soetaert W. and Dijkhuizen L. (2019) Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile. Food Chemistry 272: 653-662
  2. te Poele E.M., Devlamynck T., Jäger M., Gerwig G. J., Van de Walle D., Dewettinck K., Hirsch A. K. H., Kamerling J. P., Soetaert W. and Dijkhuizen L. (2018) Glucansucrase (mutant) enzymes from Lactobacillus reuteri 180 efficiently transglucosylate Stevia component rebaudioside A, resulting in a superior taste. Scientific Reports 8: 1516
  3. Gerwig G.J., te Poele E.M., Dijkhuizen L, Kamerling J.P. (2017) Structural analysis of rebaudioside A derivatives obtained by Lactobacillus reuteri 180 glucansucrase-catalyzed trans-α-glucosylation. Carbohydr Res 440–441:51–62
  4. te Poele, E. M., Valk, V., Devlamynck, T., van Leeuwen, S. S. and Dijkhuizen, L (2017) Catechol glucosides act as donor/acceptor substrates of glucansucrase enzymes of Lactobacillus reuteri. Microbiol. Biotechnol. 101: 4495–4505
  5. Gerwig G. J., te Poele E.M., Dijkhuizen L., and Kamerling J.P. (2016) Stevia glycosides: chemical and enzymatic modifications of their carbohydrate moieties to improve the sweet-tasting quality. Adv Carbohydr Chem Biochem 73: 1-72
  6. te Poele E.M., Dijkhuizen L., Gerwig G.J., and Kamerling J.P. (2016) Methods for the enzymatic modification of steviol glycosides, modified steviol glycosides obtainable thereby, and the use thereof as sweeteners. Patent WO2016/144175A1
  7. Y. Bai, M.C.L. Böger, R.M. van der Kaaij, A.J.J. Woortman, T. Pijning, S.S. van Leeuwen, A. Lammerts van Bueren, and L. Dijkhuizen (2016) – Lactobacillus reuteri strains convert starch and maltodextrins into homo-exopolysaccharides using an extracellular and cell-associated 4,6-α-glucanotransferase. J. Agr. Food Chem. 64: 2941-2952.
  8. Y. Bai, J.M. Dobruchowska, R.M. van der Kaaij, G.J. Gerwig,and L. Dijkhuizen (2016) – Structural basis for the roles of starch and sucrose in homo-exopolysaccharide formation by Lactobacillus reuteri 35-5. Carb. Polymers 151: 29-39.
  9. Y. Bai, J. Gangoiti, B.W. Dijkstra, L. Dijkhuizen, T. Pijning (2016) – Crystal structure of 4,6-α-glucanotransferase supports diet-driven evolution of GH70 enzymes from α-amylases in oral bacteria. Structure 25: 231–242. doi: 10.1016/j.str.2016.11.023.
  10. Y. Bai, R.M. van der Kaaij, A.J.J. Woortman, Z. Jin, L. Dijkhuizen (2015) – Characterization of the 4,6-α-glucanotransferase GTFB enzyme of Lactobacillus reuteri 121 isolated from inclusion bodies. BMC Biotechnol. 15: 49.
  11. Y. Bai, R.M. van der Kaaij, H. Leemhuis, T. Pijning, S.S. van Leeuwen, Z. Jin, L. Dijkhuizen (2015) – Biochemical characterization of Lactobacillus reuteri Glycoside Hydrolase Family 70 GTFB type of 4,6-α-glucanotransferase enzymes that synthesize soluble dietary starch fibers. Appl. Envir. Microbiol. 81: 7223-7232.
  12. J. Gangoiti, T. Pijning, and L. Dijkhuizen (2015) – Biochemical characterization of the Exiguobacterium sibiricum 255-15 GTFC enzyme representing a novel glycoside hydrolase 70 subfamily of 4,6-α-glucanotransferase enzymes. Appl. Environ. Microbiol. 82: 756-766.
  13. H. Leemhuis, J.M. Dobruchowska, M. Ebbelaar, F. Faber, P.L. Buwalda, M.J.E.C. van der Maarel , J.P. Kamerling, and L. Dijkhuizen (2014) – Isomalto/Malto Polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch. J. Agric. Food Chem. 62: 12034-12044.
  14. H. Leemhuis, W.P. Dijkman, J.M. Dobruchowska, T. Pijning, P. Grijpstra, S. Kralj, J.P. Kamerling, L. Dijkhuizen (2013) – 4,6-a-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily. Appl. Microbiol. Biotechnol. 97: 181-193.
  15. L. Dijkhuizen, M.J.E.C. van der Maarel, J.P. Kamerling, R.J. Leemhuis, S. Kralj and J.M. Dobruchowska (2012) – Glucooligosaccharides comprising (alpha1-4) and (alpha1-6) glycosidic bonds, use thereof, and methods for providing them. Patent application US 2012/0165290 A1
  16. J.M. Dobruchowska, G. Gerwig, H. Leemhuis, S. Kralj, P. Grijpstra, L. Dijkhuizen, J.P.
    Kamerling (2012) – Structural characterization of the linear isomalto/malto oligomer products obtained by in vitro incubation of malto-oligomers with the recombinant GTFB glucanotransferase enzyme from Lactobacillus reuteri 121. Glycobiology 22: 517-528.
  17. S. Kralj, P. Grijpstra, S.S. van Leeuwen, H. Leemhuis, J.M. Dobruchowska, R.M. van der
    Kaaij, A. Malik, A. Oetari, J.P. Kamerling and L. Dijkhuizen (2011) – 4,6-α-Glucanotransferase, a novel enzyme that structurally and functionally provides an evolutionary link between glycoside hydrolase enzyme families GH13 and GH70. Appl. Environ. Microbiol. 77: 8154-8163.

 

Recent Posts

Archives

Categories