Review applications of α-D-glucans produced by glucansucrases

Strongly recommended open-access paper Li, X. et al., 2020. Structures, physico-chemical properties, production and (potential) applications of sucrose-derived α-d-glucans synthesized by glucansucrases. Carbohydrate Polymers, Volume 249, p. 116818. DOI 10.1016/j.carbpol.2020.116818. Enjoy reading this review. Abstract Glycoside [...]

By |August 31st, 2020|Categories: News|0 Comments

Recommended paper bovine whey N-linked glycoprofile analysis

Please check-out our open-access paper Valk-Weeber, R. L. et al. Quantitative analysis of bovine whey glycoproteins using the overall N-linked whey glycoprofile. International Dairy Journal, Volume 110, p. 104814. DOI 10.1016/j.idairyj.2020.104814 in collaboration with Friesland Campina (Amersfoort). [...]

By |August 26th, 2020|Categories: News|0 Comments

Goat milk MOs

The number of oligosaccharides present in human milk is relatively high. These oligosaccharides (HMOs) are essential for the development of the neonates. As the oligosaccharides content in cow milk is significantly lower than the levels [...]

By |October 11th, 2019|Categories: News|0 Comments

CarbExplore is hiring!

To support our rapidly growing business, CarbExplore Research is hiring specialists in enzyme engineering, food ingredients development, and carbohydrate analysis. Please contact us for open job positions.

By |October 13th, 2017|Categories: Jobs|Comments Off on CarbExplore is hiring!

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