Review applications of α-D-glucans produced by glucansucrases
Strongly recommended open-access paper Li, X. et al., 2020. Structures, physico-chemical properties, production and (potential) applications of sucrose-derived α-d-glucans synthesized by glucansucrases. Carbohydrate Polymers, Volume 249, p. 116818. DOI 10.1016/j.carbpol.2020.116818. Enjoy reading this review. Abstract Glycoside [...]
Recommended paper bovine whey N-linked glycoprofile analysis
Please check-out our open-access paper Valk-Weeber, R. L. et al. Quantitative analysis of bovine whey glycoproteins using the overall N-linked whey glycoprofile. International Dairy Journal, Volume 110, p. 104814. DOI 10.1016/j.idairyj.2020.104814 in collaboration with Friesland Campina (Amersfoort). [...]
Glucansucrase: Molecule of the month, June 2011
The Protein Data Bank (PDB) is celebrating its twenty-year anniversary of "Molecule of the Month". Here we present the winner of June 2011, the glucansucrase protein. PDB has written a very interesting outline of these [...]
Goat milk MOs
The number of oligosaccharides present in human milk is relatively high. These oligosaccharides (HMOs) are essential for the development of the neonates. As the oligosaccharides content in cow milk is significantly lower than the levels [...]
CarbExplore is hiring!
To support our rapidly growing business, CarbExplore Research is hiring specialists in enzyme engineering, food ingredients development, and carbohydrate analysis. Please contact us for open job positions.
CarbExplore at Food Ingredients Europe
CarbExplore Research will be visiting Food Ingredients Europe 2017 in Frankfurt. Messe Frankfurt November 28-30 November.