CarbExplore Research is a contract research organization for functional food ingredients and nutraceuticals development. The set of available technologies enables enzymatic glycosylation of carbohydrates, and advanced structural analysis and characterization. The glycosylation technologies are used in infant nutrition, in low-caloric sweeteners, materials, and pharmaceuticals. Our team offers the following expertise:

Development of prebiotic/slow release carbohydrates for food and pharmaceutical applications

Digestibility studies on (prebiotic) carbohydrates

Glycosylation technology: improving properties of compounds

Monosaccharide composition and linkage analysis

Structural characterization of carbohydrates