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Lactobacillus reuteri 121
n.a.
2.4.1.-
GH70
5,0
40
Solid lyophilized powder
99
4
Lactobacillus reuteri 180
Sucrose
EC 2.4.1.5
4.5
50
117
4.7
118
5.5
95
Lactobacillus reuteri ATCC 55730
2.4.1-
5.0
35
Room temperature
Lactobacillus sakei Kg15
37
133
Lactobacillus fermentum Kg3
131
Lactobacillus parabuchneri 33
149
Lactobacillus reuteri strain ML1
116
EC 2.4.1.9
GH68
87
EC 2.4.1.10
88
Exiguobacterium sibiricum 255-15
Azotobacter chroococcum
6,5
60
Malto-oligosaccharides
4,5
154
Lactobacillus reuteri strain DSM 20016
180
